Herby Yogurt Breakfast Bowl with Soft-Boiled Eggs & Crunchy Chickpeas

This savory yogurt bowl is a fresh, protein-packed way to start your day. Made with Nounós Creamery Classic Plain Greek Yogurt, soft-boiled eggs, crisp veggies, and crunchy chickpeas, it’s the perfect balance of creamy, vibrant, and satisfying. Sprinkle with everything bagel spice and fresh herbs for a flavorful morning upgrade.

Ingredients

  • 1 ½ cups Nounos Creamery Classic Plain Greek Yogurt

  • 1 tsp garlic oil

  • 5 cherry tomatoes, sliced in half

  • ½ small cucumber, sliced

  • ½ watermelon radish, cut into matchsticks

  • 2 eggs, soft boiled and cut in half

  • ¼ cup crispy chickpeas

  • 2 tbsp fresh herbs (chives, dill, mint - use whatever you like!)

  • 1 tsp everything bagel spice

Steps

  1. Add all ingredients to a bowl and enjoy!

Strawberry Coffee Cake Muffins

If a coffee cake and a strawberry muffin had a love child, it would be these Strawberry Coffee Cake Muffins. Made with creamy Nounós Vanilla Bean Greek Yogurt for extra moisture and richness, this recipe brings together juicy strawberries, a buttery crumb topping, and a tangy yogurt glaze for the perfect not-too-sweet treat. Whether you're hosting brunch, need a mid-morning pick-me-up, or just want to bake something that feels a little special, these muffins strike the ideal balance of comforting and indulgent.

Ingredients

  • 2 cups all-purpose flour, plus 2 tsp for coating strawberries

  • 2 tsp baking powder

  • ½ tsp salt

  • ½ cup unsalted butter, at room temperature

  • ¾ cup granulated sugar

  • 2 large eggs, at room temperature

  • ½ cup Nounós Vanilla Bean Greek Yogurt, at room temperature

  • ⅛ cup 2% or whole milk

  • 1 ½ cups strawberries, diced

Crumb Cake Topping Ingredients

  • 6 Tbsp butter, melted

  • ½ cup brown sugar

  • ⅔ cup all purpose flour

Yogurt Glaze Ingredients

  • ½ cup Nounos Vanilla Bean Greek Yogurt

  • ¼ cup powdered sugar, sifted

Steps

  1. Preheat oven to 375 degrees. Line a muffin pan with liners, and spray each with cooking spray.

  2. Make the yogurt glaze. Whisk together the Nounós Vanilla Bean Greek Yogurt and powdered sugar until smooth. Refrigerate for at least 30 minutes.

  3. In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt. Set aside.

  4. In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, about 2 minutes. Add the eggs and vanilla extract. Mix until combined.

  5. Add the Nounós Vanilla Bean Greek Yogurt and mix until combined. Add the dry ingredients and mix on low until just combined. 

  6. In a small bowl, toss the strawberries in the 2 tsp of flour, then gently fold into the batter.

  7. Fill each muffin cup ⅔ of the way into the liners. Set aside.

  8. Make the crumble topping. In a separate bowl, mix the flour and brown sugar together. Pour in the melted butter and mix until crumbs form. 

  9. Generously sprinkle crumbs into each muffin tin, pressing the crumbs down lightly into the batter.

  10. Bake for 16-18 minutes, or until muffins are just golden brown and a toothpick comes out clean when inserted into the center. Allow the muffins to cool for 5-10 minutes, then top with the yogurt glaze. Enjoy!

Homemade Bagels with Greek Yogurt

Skip the bagel shop run—these homemade Greek yogurt bagels are easy, delicious, and require just a few simple ingredients! Made with Nounós Nonfat Greek Yogurt, they’re perfectly chewy, high in protein, and ready to be topped with your favorites—think cream cheese, lox, and crunchy cucumbers. No yeast, no waiting—just fresh, warm bagels in under an hour!

Ingredients

  • 2 ¼ cups all purpose flour

  • 1 ¼ tsp baking powder

  • 1 pinch salt

  • 1 container Nounós Nonfat Greek Yogurt (make sure to use nonfat)

  • Everything bagel seasoning

  • 1 egg, beaten, for egg wash

Recommended Bagel Sandwich Toppings

  • Cream cheese

  • Fresh dill

  • Sliced cucumbers

  • Lox

  • Pickled onions

  • Capers

Steps

  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

  2. In a large bowl, whisk together the flour, baking powder, and salt. Add the Nounós Nonfat Greek Yogurt and knead with your hands until well combined. Form the dough into a log, and use a pastry cutter to cut the dough into five equal pieces.

  3. Going one by one, form the dough into round but flat balls, and use your thumb to poke through the middle to make a bagel hole. If the dough is sticking to your hands add a bit of olive oil to your palms. Place each bagel on the parchment-lined sheet.

  4. Sprinkle each bagel with everything bagel spice, then use a pastry brush to cover with egg. Add another sprinkle of bagel seasoning, then bake for 15 minutes. Reduce the oven temperature to 350 degrees, flip each bagel, and bake for another 15 minutes.

  5. Remove from the oven and let cool until safe enough to handle. For best results enjoy while warm. Slice and freeze your leftovers as needed.

High Protein French Toast

Upgrade your French toast game with this high-protein, custardy twist! Made with Nounós Vanilla Bean Greek Yogurt, this baked French toast is packed with protein and warm cinnamon flavor, making it the perfect cozy breakfast. Top it off with whipped cream, fresh raspberries, and a sprinkle of cinnamon for a deliciously satisfying start to your day.

Ingredients

Toppings

  • Whipped cream

  • More cinnamon

  • Fresh raspberries

  • Fresh mint

Steps

  1. Preheat your oven to 350°F and line a bread pan with parchment paper.

  2. In a medium bowl, whisk together Nounós Vanilla Bean Greek Yogurt, eggs, cornstarch, cinnamon, and a pinch of salt until smooth. Pour the mixture into the prepared bread pan.

  3. Bake for about an hour, or until the top is golden brown. Let it set for 10 minutes before removing from the pan. Add your favorite toppings and enjoy!

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