Banana bread just got even easier! This simple, delicious recipe uses a Nounós yogurt cup to measure ingredients—no extra measuring tools needed. Made with our creamy Vanilla Bean Greek Yogurt, ripe bananas, and a touch of cinnamon, it’s moist, flavorful, and perfect for any time of day. Grab a spoon (and a yogurt cup), and let’s bake! 🍌
Ingredients
2 large bananas, mashed, plus one cut in half for topping
2 eggs
1 container Nounós Creamery Vanilla Bean Greek Yogurt
2 containers granulated sugar
½ container canola oil
4 containers flour
1 ½ tsp baking soda
1 tsp salt
1 tsp ground cinnamon
Steps
Preheat oven to 350 degrees. Grease a bread loaf pan generously.
In a large bowl, mix together the bananas, eggs, Nounós Creamery Vanilla Bean Greek Yogurt, sugar, and canola oil until well combined. Set aside.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly mix the dry ingredients into the wet ingredients then pour into the greased loaf pan. Bake for about 55 minutes, until a toothpick inserted in the center comes out clean.
Cool for at least 15 minutes on a wire rack, then remove from the pan to cool completely. Slice and store in an airtight container for up to three days.