Upgrade your French toast game with this high-protein, custardy twist! Made with Nounós Vanilla Bean Greek Yogurt, this baked French toast is packed with protein and warm cinnamon flavor, making it the perfect cozy breakfast. Top it off with whipped cream, fresh raspberries, and a sprinkle of cinnamon for a deliciously satisfying start to your day.
Ingredients
1 16oz container Nounós Vanilla Bean Greek Yogurt
5 eggs 5 tbsp of cornstarch
2 tsp cinnamon Pinch of salt
Toppings
Whipped cream
More cinnamon
Fresh raspberries
Fresh mint
Steps
Preheat your oven to 350°F and line a bread pan with parchment paper.
In a medium bowl, whisk together Nounós Vanilla Bean Greek Yogurt, eggs, cornstarch, cinnamon, and a pinch of salt until smooth. Pour the mixture into the prepared bread pan.
Bake for about an hour, or until the top is golden brown. Let it set for 10 minutes before removing from the pan. Add your favorite toppings and enjoy!