Looking for a high-protein treat that tastes like dessert? These Greek Yogurt Protein Cookie Dough Bites made with Nounós Creamery Vanilla Bean Greek Yogurt are the perfect no-bake snack—creamy, nutty, chocolatey, and packed with protein from yogurt, peanut butter, and (optional) protein powder. Keep a batch in the freezer for a satisfying bite anytime.
Makes six cookie dough bites.
Ingredients
½ cup peanut butter, plus more for topping
½ cup oat or almond flour
¼ cup crushed roasted salted peanuts, plus more for topping
2 tbsp chocolate chips, plus 2 tbsp melted for topping
Optional: ¼ cup protein powder of choice
Steps
Line a baking sheet with parchment paper.
Add all ingredients to a medium sized bowl and mix until well combined.
Using a cookie scoop, form the dough into six even cookies and place on the parchment-lined baking sheet. Top with a drizzle of melted chocolate, a drizzle of peanut butter, and a sprinkle of crushed peanuts. Freeze for 45 minutes, then enjoy! Store leftovers in an airtight container in the freezer and enjoy as a frozen treat.