Vanilla Bean Greek Yogurt Ice Cream

No fancy equipment or long list of ingredients needed—just creamy Greek yogurt, a touch of cream, and a little sugar. This Greek Yogurt Vanilla Ice Cream is a lighter twist on a classic treat, made with our Vanilla Bean yogurt for extra flavor and protein. Perfect for warm days, slow weekends, or whenever your sweet tooth calls.

Ingredients

• 3 cups Nounós Vanilla Bean Greek Yogurt

• ½ cup heavy cream

• ¾ cup granulated sugar

Steps

1. Freeze the bowl of your ice cream maker at least 24 hrs in advance.

2. Add the yogurt, heavy cream, and granulated sugar to the bowl of a stand mixer and whisk on high speed for two minutes.

3. Add the yogurt mixture to the pre-frozen bowl of the ice cream maker. Churn for at least 20 minutes, until the mixture becomes the texture of a thick milkshake.

4. Transfer to a shallow container and cover the surface of the ice cream with a piece of parchment paper. Freeze for at least four hours.

5. Serve and enjoy!