Take your holiday cookies to the next level with this easy, tangy-sweet frosting! Made with just two simple ingredients—Greek yogurt and powdered sugar—this frosting adds a creamy twist to classic gingerbread cookies. Whether you’re decorating with family or whipping up a batch for a festive gathering, this light and versatile icing is the perfect way to add a touch of homemade charm. Add a pop of color with food dye or keep it simple with sprinkles, and let the holiday magic begin!
Ingredients
¾ cup powdered sugar, sifted
Optional: red or green food dye
Steps
Bake your favorite gingerbread cookies and cool completely.
Make the icing by stirring the ingredients until well combined. If the icing is too runny, slowly add more powdered sugar until the desired consistency is reached. However, note it will thicken as it sits.
Ice each cookie and top with sprinkles. Enjoy!