There’s something so satisfying about a dessert that’s both simple and full of flavor. This Meyer Lemon Pudding comes together with just a few ingredients, but the result is rich, creamy, and perfectly tangy. Made with Nounós Creamery Vanilla Greek Yogurt, it’s a refreshing treat that’s easy to make and even easier to enjoy. Top it off with fresh raspberries, crumbled graham crackers, and a sprinkle of lemon zest for the perfect finishing touch.
Ingredients
1 meyer lemon, zest and juice
1 tsp corn starch
Toppings
3-5 raspberries
1-2 graham crackers, crumbled
Additional zest
Steps
In a food processor or with an immersion blender, blend together the yogurt, lemon juice and zest, and corn starch for about one minute. Place the pudding in a ramekin or bowl and cover with plastic wrap. Chill for at least an hour to set. When ready to eat, remove plastic wrap and top with the raspberries, graham crackers, and lemon zest and enjoy.