Skip the bagel shop run—these homemade Greek yogurt bagels are easy, delicious, and require just a few simple ingredients! Made with Nounós Nonfat Greek Yogurt, they’re perfectly chewy, high in protein, and ready to be topped with your favorites—think cream cheese, lox, and crunchy cucumbers. No yeast, no waiting—just fresh, warm bagels in under an hour!
Ingredients
2 ¼ cups all purpose flour
1 ¼ tsp baking powder
1 pinch salt
1 container Nounós Nonfat Greek Yogurt (make sure to use nonfat)
Everything bagel seasoning
1 egg, beaten, for egg wash
Recommended Bagel Sandwich Toppings
Cream cheese
Fresh dill
Sliced cucumbers
Lox
Pickled onions
Capers
Steps
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt. Add the Nounós Nonfat Greek Yogurt and knead with your hands until well combined. Form the dough into a log, and use a pastry cutter to cut the dough into five equal pieces.
Going one by one, form the dough into round but flat balls, and use your thumb to poke through the middle to make a bagel hole. If the dough is sticking to your hands add a bit of olive oil to your palms. Place each bagel on the parchment-lined sheet.
Sprinkle each bagel with everything bagel spice, then use a pastry brush to cover with egg. Add another sprinkle of bagel seasoning, then bake for 15 minutes. Reduce the oven temperature to 350 degrees, flip each bagel, and bake for another 15 minutes.
Remove from the oven and let cool until safe enough to handle. For best results enjoy while warm. Slice and freeze your leftovers as needed.