Crisp falafel, juicy tomatoes, briny olives, and creamy Greek yogurt tzatziki—this summer bowl is everything you crave when the days are warm and you want something fresh yet satisfying. Packed with bright herbs, crunchy vegetables, and tangy feta, it’s a simple, colorful way to bring Mediterranean flavors to your table, whether for a weekday lunch or an easy dinner al fresco.
Tzaztiki Ingredients
3 small cucumbers
2 cups Nounós Creamery Plain Greek Yogurt
1 clove garlic, grated
1 tbsp dill, roughly chopped
1 tbsp mint, roughly chopped
Juice of ½ lemon
½ tbsp extra virgin olive oil
Salt, to taste
Falafel Bowl Ingredients
½ cup cherry tomatoes, sliced in half
5-6 falafel bowls, fried
¼ cup pickled onions
¼ cup pitted castelvetrano olives
¼ cup crumbled feta cheese
¼ small watermelon radish, peeled and sliced thinly into triangles
½ lemon
A few sprigs of fresh mint
Steps
Using the finest side of your box grater, grate the three cucumbers. Going small handfuls at a time, squeeze as much juice as possible out of the cucumbers, then add to a small bowl.
Add the remaining tzatziki ingredients to the bowl and stir until well combined. Adjust salt as needed.
Assemble the falafel bowl with the tzatziki and remaining ingredients and enjoy!