A fun and festive take on the rocky road trend, these Valentine’s Yogurt Bars are creamy, crunchy, and completely customizable! Made with Nounós Nonfat Plain Greek Yogurt, they pack 20g of protein per serving, making them a deliciously satisfying treat. With a mix of freeze-dried raspberries, Valentine’s chocolates, and M&Ms, you can add as much or as little sweetness as you like. Perfect for sharing—or keeping all to yourself!
Ingredients
2 containers Nounós Nonfat Plain Greek Yogurt (or Nounós Vanilla Bean Greek Yogurt if you prefer sweet instead of tart bars)
½ cup freeze dried raspberries, crushed, plus more for topping
1 small box Valentine’s chocolates, roughly chopped
½ cup m&ms, plus more for topping
Steps
Line a baking dish with parchment paper, leaving an overlay.
Add the yogurt, crushed dried raspberries, Valentine’s chocolates, and m&ms to the baking dish, making sure to set aside some of each topping to place on top.Using a spoon, mix everything together until evenly combined. Use the pieces set aside to sprinkle on top of the yogurt mixture. Freeze for at least three hours.
When ready to eat, remove the bars from the baking dish using the parchment overlay. Using a chef’s knife, gently mark the frozen yogurt where you will cut it into bars, and then actually cut the bars. If the frozen yogurt feels too tough, wait 5 minutes for it to thaw slightly before cutting. Enjoy frozen, and store leftovers in an airtight container in the freezer for up to one week.