Looking for a cozy, fall-inspired breakfast that's both easy to make and delicious? These Pumpkin Spice Overnight Oats are the perfect combination of creamy, flavorful, and nutritious! Made with our Vanilla Bean Greek Yogurt and a hint of pumpkin pie spice, this make-ahead meal will have you waking up to a comforting autumn treat. Just mix, chill, and enjoy!
Ingredients
1/2 cup milk of choice
1/4 cup pumpkin puree
1-2 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
1/2 cup rolled oats (gluten-free if desired)
2 teaspoons chia seeds
1/2 teaspoon pumpkin pie spice
Steps
In a medium bowl, whisk together the Greek yogurt, milk, pumpkin puree, vanilla extract, and 1 tablespoon of maple syrup until the mixture is smooth.
Stir in the oats, chia seeds, and pumpkin pie spice until well combined. Taste and adjust sweetness with additional maple syrup if desired.
Transfer the mixture into a glass jar or container, cover, and refrigerate for at least 4 hours or overnight.
In the morning, give it a good stir and enjoy! You can also top it with your favorite fall toppings like nuts, granola, or a sprinkle of cinnamon.
Tip: Upcycle our #thelittleglassjars and use our reusable lids for the perfect prep and portions!
Prefer a video tutorial? Get the full rundown here!