Looking for a simple yet delicious way to end your meal? This easy Greek-inspired dessert combines creamy Greek yogurt with honey and crunchy, caramelized walnuts—perfectly balanced with crisp apple slices for dipping. Traditionally enjoyed in Greece as a light and refreshing after-dinner treat, this dessert is a wonderful way to embrace Mediterranean flavors while keeping things wholesome and satisfying. Try it as a sweet, healthy finish to any meal!
Ingredients
1/3 cup Classic Plain Greek Yogurt
1 apple, sliced
2 tbsp walnuts
1 tbsp warm water
1 tbsp honey
1 tsp sugar
Directions
In a small bowl, mix together the sugar and warm water until the sugar is fully dissolved.
Toast the walnuts in a small skillet over medium-high heat, stirring or shaking the pan occasionally, for about 3-5 minutes or until they're fragrant and lightly golden. Take the skillet off the heat and stir in the sugar mixture, making sure to coat the walnuts evenly. Set aside to cool.
In a serving bowl (or upcycle our little glass jars!), add the Greek yogurt and drizzle with honey. Sprinkle the cooled walnuts on top.
Serve with apple slices on the side for dipping and enjoy!
Prefer a video tutorial? Get the full rundown here!