Transform your dinner routine with this Greek Yogurt Marinated Baked Chicken! The marinade, made with our Classic Plain Greek Yogurt, fresh cilantro, tangy lemon juice, and aromatic spices, infuses the chicken with incredible flavor while keeping it moist and tender. Perfect for any occasion, this dish is an easy way to incorporate the nutritious benefits of Greek yogurt into your meals. Get ready to impress your family with a simple yet delicious recipe that’s sure to become a favorite!
Ingredients
1 cup lightly packed cilantro, finely chopped
2 tablespoons fresh lemon juice
3 garlic cloves, minced
1 teaspoon cayenne
1 teaspoon ground cumin
2 teaspoons kosher salt, plus more to season
1 teaspoon freshly ground black pepper, plus more to season
1 (3 1/2-pound) chicken, halved, breast and rib bones removed, leg bones left intact
Vegetable oil, for brushing grill
Steps
Prepare the Ingredients: Start by gathering all your ingredients.
Make the Marinade: In a large mixing bowl, combine the Greek yogurt, chopped cilantro, lemon juice, minced garlic, cayenne pepper, ground cumin, 2 teaspoons of salt, and 1 teaspoon of black pepper. Stir until well mixed.
Marinate the Chicken: Pour the marinade into a large resealable plastic bag. Add the chicken halves, ensuring they are fully coated with the marinade. Seal the bag and place it in a baking dish. Refrigerate for at least 3 hours or overnight for maximum flavor. Before baking, allow the chicken to sit at room temperature for about 30 minutes.
Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare for Baking: Remove the chicken from the marinade, scraping off any excess marinade. Discard the leftover marinade. Season the chicken with additional salt and pepper to taste.
Bake the Chicken: Arrange the chicken halves, skin-side up, on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for about 35-45 minutes, or until the chicken is cooked through and an instant-read thermometer inserted into the inner thighs reads 160°F.
Rest the Chicken: Once done, transfer the chicken to a cutting board and let it rest for 10 minutes before slicing. Enjoy your flavorful baked chicken!
