Greek Yogurt for Foodservice
Thick, strained Greek yogurt made the traditional way, in 10 lb pails for restaurants, bakeries, cafés and kitchens. Choose by milk fat: Nonfat for the most protein, Whole Milk for bowls and parfaits, Triple Cream for cooking and baking, plus a plant-based coconut yogurt.
Live and active cultures, kosher and halal certified. Ask your local foodservice distributor for Nounós.
Four yogurts, one for every use
Nonfat
Greek Yogurt
The most protein.
20 g of protein per serving with 0% milk fat. The easiest way to work protein into smoothies, shakes and lighter recipes.
Whole Milk
Greek Yogurt
Creamy, balanced, everyday.
5% milk fat and 18 g of protein per serving, made with A2 non-GMO whole milk. Just enough richness for parfaits, yogurt bowls and breakfast.
Triple Cream
Greek Yogurt
Made for the kitchen.
10% milk fat for a rich, luxurious body that holds up in cooking and baking. Our original yogurt since 2014 and a FABI Favorite at the National Restaurant Association Show (2023). For labneh, just add salt.
Plant-Based
Coconut Yogurt
For vegan menus.
A cultured coconut yogurt with live cultures. 100% vegan, made without genetically engineered ingredients, and soy, peanut and gluten free.
Which yogurt for which use
| Use | Best choice | Why |
|---|---|---|
| Smoothies and protein shakes | Nonfat | Most protein, 20 g per serving, with 0% milk fat |
| Parfaits and yogurt bowls | Whole Milk | Creamy and balanced at 5% milk fat |
| Baking and cooking | Triple Cream | 10% milk fat holds up to heat and adds richness |
| Labneh, dips and spreads | Triple Cream | The thickest body: for labneh, just add salt |
| Vegan and dairy-free menus | Plant-Based Coconut | 100% vegan, soy, peanut and gluten free |
Product details
| Format | 10 lb (4.5 kg) food-grade pail with a tamper-evident lid and reinforced handle |
|---|---|
| Storage and shelf life | Keep refrigerated at 33–40°F (0.5–4°C). 60 days unopened when held continuously in that range |
| Protein per serving | Nonfat 20 g, Whole Milk 18 g, Triple Cream 16 g |
| Milk | Nonfat and Whole Milk are made with A2 non-GMO milk and are Non-GMO Project Verified |
| Cultures | Live and active cultures. Nonfat and Whole Milk contain BB-12™ probiotics |
| Certifications | Greek yogurts: OU-D kosher and halal. Coconut yogurt: OU kosher |
| Allergens | The Greek yogurts contain milk. The coconut yogurt is 100% vegan |
Frequently asked questions
What is the difference between nonfat, whole milk and triple cream Greek yogurt?
The difference is the milk fat. Nonfat (0%) has the most protein, 20 g per serving. Whole Milk (5%) adds a little richness and has 18 g of protein. Triple Cream (10%) is the richest, made for cooking and baking, with 16 g of protein.
Which Greek yogurt is best for smoothies?
Nonfat. It has the most protein, 20 g per serving, with no milk fat, so it adds protein without heaviness.
Which Greek yogurt is best for parfaits and yogurt bowls?
Whole Milk. At 5% milk fat it is creamy enough to eat on its own and balanced enough for toppings.
Which Greek yogurt is best for cooking and baking?
Triple Cream. At 10% milk fat it has the body to hold up in sauces, marinades, baking and spreads. For labneh, just add salt.
How long does it keep?
Unopened, the yogurt keeps 60 days when held continuously at 33 to 40°F (0.5 to 4°C).
Is it kosher and halal?
Yes. The dairy Greek yogurts are OU-D kosher and halal certified. The coconut yogurt is OU kosher.
Is there a plant-based or vegan option?
Yes. Our coconut yogurt is 100% vegan and plant based, and soy, peanut and gluten free.
What size does it come in?
Each yogurt comes in a 10 lb (4.5 kg) food-grade pail with a tamper-evident lid and a reinforced handle.
How do I order?
Nounós is sold through foodservice distributors. Ask your local distributor, or use the form on this page and we will connect you.
Restaurant, bakery, café or distributor? Send us a request below and our team will reach out.