Greek Yogurt Cup Banana Bread: Measuring Ingredients with a Greek Yogurt Cup

Banana bread just got even easier! This simple, delicious recipe uses a Nounós yogurt cup to measure ingredients—no extra measuring tools needed. Made with our creamy Vanilla Bean Greek Yogurt, ripe bananas, and a touch of cinnamon, it’s moist, flavorful, and perfect for any time of day. Grab a spoon (and a yogurt cup), and let’s bake! 🍌

Ingredients

  • 2 large bananas, mashed, plus one cut in half for topping

  • 2 eggs

  • 1 container Nounós Creamery Vanilla Bean Greek Yogurt

  • 2 containers granulated sugar

  • ½ container canola oil

  • 4 containers flour

  • 1 ½ tsp baking soda

  • 1 tsp salt

  • 1 tsp ground cinnamon

Steps

  1. Preheat oven to 350 degrees. Grease a bread loaf pan generously.

  2. In a large bowl, mix together the bananas, eggs, Nounós Creamery Vanilla Bean Greek Yogurt, sugar, and canola oil until well combined. Set aside.

  3. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly mix the dry ingredients into the wet ingredients then pour into the greased loaf pan. Bake for about 55 minutes, until a toothpick inserted in the center comes out clean. 

  4. Cool for at least 15 minutes on a wire rack, then remove from the pan to cool completely. Slice and store in an airtight container for up to three days.

Valentine's Rocky Road Yogurt Bars

A fun and festive take on the rocky road trend, these Valentine’s Yogurt Bars are creamy, crunchy, and completely customizable! Made with Nounós Nonfat Plain Greek Yogurt, they pack 20g of protein per serving, making them a deliciously satisfying treat. With a mix of freeze-dried raspberries, Valentine’s chocolates, and M&Ms, you can add as much or as little sweetness as you like. Perfect for sharing—or keeping all to yourself!

Ingredients

  • 2 containers Nounós Nonfat Plain Greek Yogurt (or Nounós Vanilla Bean Greek Yogurt if you prefer sweet instead of tart bars)

  • ½ cup freeze dried raspberries, crushed, plus more for topping

  • 1 small box Valentine’s chocolates, roughly chopped

  • ½ cup m&ms, plus more for topping

Steps

  1. Line a baking dish with parchment paper, leaving an overlay.

  2. Add the yogurt, crushed dried raspberries, Valentine’s chocolates, and m&ms to the baking dish, making sure to set aside some of each topping to place on top.Using a spoon, mix everything together until evenly combined. Use the pieces set aside to sprinkle on top of the yogurt mixture. Freeze for at least three hours.

  3. When ready to eat, remove the bars from the baking dish using the parchment overlay. Using a chef’s knife, gently mark the frozen yogurt where you will cut it into bars, and then actually cut the bars. If the frozen yogurt feels too tough, wait 5 minutes for it to thaw slightly before cutting. Enjoy frozen, and store leftovers in an airtight container in the freezer for up to one week.

The Ultimate Guide to Building the Perfect Yogurt Bowl (Winter Edition)

Creating the perfect yogurt bowl is all about balance—creamy, crunchy, sweet, and nutritious. Follow these simple steps to build a delicious and nourishing bowl, using our winter-inspired version as an example!

🔹 Step One: Choose Your Base
Start with a thick, creamy foundation. Nounós Creamery Greek Yogurt is hand-strained using time-honored techniques, making it the ideal choice for a rich and satisfying bowl.

🔹 Step Two: Add Seasonal Fruit
For natural sweetness and a boost of antioxidants, winter calls for pomegranate seeds. Their vibrant color and juicy crunch make them the perfect seasonal addition.

🔹 Step Three: Bring in the Crunch
A mix of textures makes every bite exciting. We love toasted granola and pistachios for that perfect contrast to the smooth yogurt.

🔹 Step Four: Elevate with Extra Toppings
For a pop of color and added nutrients, sprinkle on bee pollen. It’s a small but mighty superfood that ties everything together beautifully.

🔹 Step Five: Enjoy the Moment
Take a spoonful, pair it with your favorite breakfast sides, and savor a slow, cozy morning.

Ready to build your own? Use this as inspiration, or customize with your favorite flavors of the season!

Meyer Lemon Pudding with Greek Yogurt

There’s something so satisfying about a dessert that’s both simple and full of flavor. This Meyer Lemon Pudding comes together with just a few ingredients, but the result is rich, creamy, and perfectly tangy. Made with Nounós Creamery Vanilla Greek Yogurt, it’s a refreshing treat that’s easy to make and even easier to enjoy. Top it off with fresh raspberries, crumbled graham crackers, and a sprinkle of lemon zest for the perfect finishing touch.

Ingredients

Toppings

  • 3-5 raspberries

  • 1-2 graham crackers, crumbled

  • Additional zest

Steps

  1. In a food processor or with an immersion blender, blend together the yogurt, lemon juice and zest, and corn starch for about one minute. Place the pudding in a ramekin or bowl and cover with plastic wrap. Chill for at least an hour to set. When ready to eat, remove plastic wrap and top with the raspberries, graham crackers, and lemon zest and enjoy.

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