Maple-Spiced Pear & Yogurt Parfait

Cozy, simple, and just a little indulgent — this Maple-Spiced Pear & Yogurt Parfait is the perfect way to enjoy fall flavors in a fresh and nourishing way. Sweet pears are gently sautéed with butter, maple syrup, and pumpkin pie spice before being layered with creamy Nounós Vanilla Bean Yogurt and crunchy granola. Packed in your reusable glass jar, it’s a snack (or breakfast) that feels both wholesome and special.

Ingredients

• 1 jar Nounós Creamery Vanilla Bean Greek Yogurt

• 1 tbsp butter

• 1 pear, diced

• ½ tsp pumpkin pie spice

• 1 tsp maple syrup

• 2 tbsp granola of choice

Steps

1. Remove yogurt from jar. Wash and dry the jar and remove the label.

2. Preheat a saute pan over medium heat. Melt the butter. Add the diced pear and pumpkin pie spice. Cook for 5 minutes, until pear is soft and lightly browned. Add the maple syrup and stir until evenly coated.

3. In the clean jar, layer the yogurt, cooked pears, and granola. Top with the Nounós reusable lid and refrigerate until ready to enjoy.