Greek Yogurt Cinnamon Rolls

Soft, cinnamon-swirled, and just the right amount of rich, these Greek Yogurt Cinnamon Rolls are all about cozy texture and classic flavor. Nounós Creamery Plain Greek Yogurt adds richness and tenderness without the need for yeast, while a simple cinnamon-sugar swirl and creamy vanilla yogurt icing make them irresistibly comforting. Perfect for slow mornings, holiday brunches, or whenever a warm, homemade treat is calling.

Makes 8 cinnamon rolls.

Cinnamon Roll Ingredients

• 1 ¾ cup flour, plus more for dusting

• 1 tbsp baking powder

• 1 ¼ tsp salt

• 1 ¼ cup Nounós Creamery Classic Plain Greek Yogurt

• 3 tbsp butter, melted

• 1 tbsp cinnamon

• ⅓ cup sugar

Icing Ingredients

• ¼ cup powdered sugar

• 2 tbsp Nounós Creamery Vanilla Bean Greek Yogurt

Steps

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder and salt until well combined. Mix in the yogurt until combined, then use your hands to knead until the dough balls up. This may take a few minutes so be patient.

3. Lightly dust a work surface with flour and roll out the dough into a rectangular shape about ½ thick. Brush on the melted butter, then sprinkle on the cinnamon and sugar, evenly distributing them throughout the dough.

4. Gently roll up the dough from one of the narrow ends to the other until you have a cylinder. Using a very sharp knife cut cylinder into 6-8 pieces. Arrange the pieces on the lined baking sheet and bake for about 25-30 minutes, until the edges are just golden brown.

5. While the cinnamon rolls are baking, make the icing by whisking together the powdered sugar and vanilla bean yogurt.

6. Remove cinnamon rolls from the oven and pour the icing over. Enjoy warm.