Matcha Overnight Oats

Better morning routines = meal prep you’re actually excited to eat = matcha overnight oats 🥣

Here’s what you need to prep these flavorful overnight oats:
- 1 cup Nounós Creamery Vanilla Bean Greek Yogurt
- 1 cup unsweetened milk of choice
- 1 cup rolled oats
- 2 tbsp chia seeds
- 2 tsp matcha powder
- 2 tsp maple syrup or honey
- 1/2 tsp cinnamon
- Pinch of salt
- Optional: Vanilla extract for more of a vanilla kick!
- Toppings: fresh fruit, nut butter, seeds, nuts, etc.

Steps:

  1. Combine the dry ingredients (such as oats, chia seeds, matcha powder, cinnamon, and salt) in a mixing bowl.

  2. Next, incorporate the Greek yogurt, milk, vanilla extract, and maple syrup or honey into the dry mixture. Stir well until all ingredients are thoroughly combined, ensuring the oats are evenly coated with the wet ingredients.

  3. If not already done, transfer the oat mixture into individual jars. Then, add your preferred toppings according to your taste preferences (refer to the notes for suggestions).

  4. Cover the jars with lids and refrigerate for at least 2 hours or preferably overnight to allow the flavors to meld.

  5. When ready to enjoy, remove the jars from the refrigerator, give the oats a good stir to mix everything together, and dig in!

Prefer a video tutorial? Get the full rundown here!