It’s 2024. Greek yogurt, in. Mayo, out! This light and fresh tartar sauce is our new favorite way to add flavor to our weekday meals. Classic Plain Greek Yogurt from Nounós Creamery makes the PERFECT base for this sauce and pairs flawlessly with fish from Fulton Fish Market 🐟
Here’s everything you need to recreate our favorite sauce at home:
- 1/2 cup Nounós Creamery Classic Plain Greek Yogurt
- 1/2 tsp Dijon mustard
- 1 tbs lemon juice
- 1 tsp dried dill
- 1 tsp garlic
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 tbs finely diced dill pickles
Steps:
Finely chop the pickles.
In a bowl, combine the yogurt with the finely chopped pickles and mix thoroughly until well combined.
For optimal flavor, chill the sauce before serving. Use this sauce on fish, burgers, bowls, and more. Enjoy!
Prefer a video tutorial? Get the full rundown here!