We discovered this delicious, nutritious recipe from The Modern Proper and could not resist sharing it with you! This vegetarian, gluten free recipe is full of vitamins, fiber and potassium, and full of healthy protein coming from our triple cream yogurt (Labneh).

SERVES: 6

PREP TIME: 20 min
COOK TIME: 40 min
TOTAL TIME: 1 hr

Ingredients

For the sweet potatoes:

Honey
Olive oil
Cinnamon
Ginger
Red pepper flakes
Salt

For the labneh:

Nounós Creamery Triple Cream yogurt
Lemon zest
Salt

To top-it-off:

Green onions
Flat parsley leafs

How to cook the sweet potatoes

Preheat oven to 425°F.
Mix honey, olive oil, salt, cinnamon, ginger, and red pepper flakes in a bowl.
Peel sweet potatoes and cut them into cubes.
Place the sweet potatoes on a rimmed baking sheet and toss them in the honey mixture until they're coated.
Bake until the potatoes are tender and slightly caramelized. How long this takes will depend on the size of the potato pieces.
Cook for 25-30 minutes.

How to prepare the Labneh

Mix in your Nounós Creamery Triple Cream yogurt with salt and lemon.
Let it rest while the potatoes are roasted. It’s that simple!

And finally…

Spread a layer of the Nounós Creamery Triple Cream yogurt on a plate (about 6-7oz)
Lay your oven roasted sweet potatoes on top of the yogurt
Add some flat leaf parsley and green onions, as well as honey and olive oil!
It’s ready, Kalí óreksi!