Lemony Summer Gnocchi

This Lemony Summer Gnocchi is the PERFECT dinner outside kinda meal…so fresh, so flavorful, so filling…set the table we’re ready to eat! 🍽️

Ingredients:

  • Your favorite gnocchi! Store bought or homemade

  • 1 1/2 cups Nounós Creamery Classic Plain Greek yogurt

  • 1 teaspoon grated lemon zest

  • 1 tablespoon fresh lemon juice

  • 2 garlic cloves, grated

  • 2 tablespoons olive oil (save some to drizzle!)

  • Peas and sliced sugar snaps

  • Sea salt and crushed red pepper

Steps:

  1. Cook your gnocchi of choice, set aside.

  2. In a bowl, whisk together your Greek yogurt, lemon zest, juice, garlic, and the remaining 1/4 teaspoon salt.

  3. To serve, spread the yogurt mixture on 4 plates. Top with gnocchi, peas, fresh herbs, flaky sea salt, and crushed red pepper ☀️

Prefer a video tutorial? Get the full rundown here!

Summer Tomatoes with Creamy Feta Side Dish

We’ve been waiting pretty much all year for tomatoes to peak in season, so we’re sharing an all time favorite recipe just in time for your ripe tomato harvest 🍅

Ingredients:

  • 4oz crumbled feta

  • ½ cup Nounós Creamery Classic Plain Greek Yogurt

  • Zest of 1 lemon

  • 1 tbsp fresh lemon juice

  • 3 tbsp extra-virgin olive oil

  • 1 tbsp chopped mint (save full leaves to garnish!)

  • Freshly ground black pepper

  • ½ tsp kosher salt

  • ¼ tsp smoked paprika

  • 1 ½ lb mixed heirloom tomatoes, sliced, quartered, or halved

  • Flaky sea salt

Steps:

  1. Using a fork, mash 4 oz. of crumbled feta in a small bowl.

  2. Add ½ cup of Nounós Creamery Classic Plain Greek Yogurt to the mashed feta and mix until well combined. Incorporate the zest of one lemon, 1 Tbsp. of fresh lemon juice, 1 Tbsp. of olive oil, and 1 Tbsp. of chopped mint. Season with freshly ground black pepper and ½ tsp. of Diamond Crystal or ¼ tsp. of Morton kosher salt.

  3. Shortly before serving, heat 2 Tbsp. of olive oil in a small saucepan over medium heat. Add ¼ tsp. of smoked paprika and swirl the pan until the mixture becomes fragrant, about 30 seconds. Let it cool slightly.

  4. Transfer the feta spread to a large shallow bowl and arrange 1½ lb. of mixed heirloom tomatoes, sliced, quartered, or halved, on top.

  5. Sprinkle with flaky sea salt and pepper. Drizzle the paprika oil over the tomatoes and feta spread.

  6. Pair with crispy bread and fizzy drinks for the ultimate crowd-pleasing appetizer experience…enjoy! 🥂

Prefer a video tutorial? Get the full rundown here!

Protein-Packed Greek Yogurt Egg Salad

The perfect side dish for any get together: BBQs, pool parties, you name it! It’ll be an absolute hit every single time 🥗
 
PS- You can find everything you need for this recipe at Sprouts, The Fresh Market, and select Whole Foods! 🛒

Ingredients:

  • 8 hard-boiled eggs (chopped)

  • ¾ cup Nounós Creamery Classic Plain Greek Yogurt

  • 2 teaspoons spicy brown mustard

  • ½ teaspoon paprika

  • ½ teaspoon sea salt

  • Black pepper

  • ½ cup chopped celery

  • ¼ cup chopped Italian parsley

  • Optional: edible flowers

Steps:

  1. In a large mixing bowl, combine Greek yogurt, mustard, paprika, salt, and pepper, whisking until smooth.

  2. Add the chopped celery and parsley to the mixture, stirring to combine.

  3. Carefully fold in the hard-boiled eggs until they are evenly coated with the dressing.

  4. Chill before serving, and enjoy with crackers, toast, vegetables, or as a filling in a sandwich.

Enjoy!

Papaya Breakfast Bowl

Fresh, flavorful breakfasts are must with the warmer months coming up, so we’re sharing one of our secret go-tos that make us feel like we’re waking up on a coastal vacation ⛱️
 
PS- You can find everything you need for this recipe at Sprouts, The Fresh Market, and select Whole Foods! 🛒

Ingredients:

  • 1 ripe papaya halved lengthwise with seeds removed

  • 2 cups Nounós Creamery Classic Plain Greek Yogurt

  • ½ cup granola

  • 2 teaspoons chia seeds

  • Handful of fresh fruit such as cherries, strawberries, or blueberries

  • Drizzle of honey

    Additional toppings: flaxseed, wheat germ, nuts, seeds

Steps:

  1. Cut your papaya lengthwise

  2. Scoop out and discard the black seeds with a spoon

  3. Fill each papaya boat with 1 cup of yogurt

  4. Top the yogurt-filled papaya boats with additional fruit, chia seeds, and granola, as desired. Enjoy!

Prefer a video tutorial? Get the full rundown here!

Herbed Salad Dressing with a Greek Yogurt Base

Looking for a delicious, healthy dressing to compliment your farmers market finds? 👩‍🌾 We’ve got you covered. Here’s our recipe for our favorite yogurt-based salad dressing:

Pro tip: For a thicker consistency, add less water!

Steps:

  1. Combine all ingredients in a food processor or high-speed blender, blending or pulsing until thoroughly mixed.

  2. Enjoy right away, or transfer the mixture to an airtight container and refrigerate for later use!

Prefer a video tutorial? Get the full rundown here!

Chocolate Mocha Protein Bites

Keeping snacks readily available throughout the week is essential, which is why we’re sharing one of our top quick recipes: Chocolate Mocha Protein Bites ☕️

Here’s what you need to make this bite-sized midday boost:
- 6 tbsp nut butter
- 2 tbsp brown rice syrup - or honey
- 2 tbsp Nounós Creamery Vanilla Bean Greek Yogurt
- 1 1/2 scoops chocolate protein powder
- 1 cup rolled oats
- 3 tbsp cocoa powder
- 2 tsp instant coffee
- Dark chocolate chips to taste ;)

Pro tip: if you want to mix up your protein bite snacking week by week, try swapping out chocolate chips for dried fruit or crushed nuts!

Steps:

  1. Combine nut butter, syrup, 2 tablespoons of Greek yogurt, and chocolate protein powder in a mixing bowl.

  2. Incorporate rolled oats, cocoa powder, and instant coffee into the mixture and blend thoroughly.

  3. If the mixture doesn't combine well, add additional Greek yogurt as needed.

  4. Shape the mixture into balls of your preferred size.

  5. Enjoy now or pack away in the fridge for the perfect mid day snack!

Prefer a video tutorial? Get the full rundown here!

Protein-Packed Tuna Salad

We all love a creamy tuna salad, but not all the extra fat and calories that comes with it 🙅‍♀️

Our tuna salad recipe swaps out the mayo for creamy Greek yogurt to maintain all that protein to keep us full until our next meal. Here’s what you need to recreate at home!:
- 4oz of tuna
- 1/2 an avocado (or the whole thing!)
- 1/4 cup Classic Plain Greek yogurt
- 1/2 cup diced cucumber
- 1/4 cup chopped green olives
- 1/4 cup chopped fresh dill
- 1/2 juiced lemon
- 1 tsp garlic powder
- Salt & pepper to taste

Steps:

  1. Begin by dicing the cucumber and chopping the olives and dill. Set them aside.

  2. In a large bowl, mash the avocado. Then, combine it with all the other prepared ingredients.

  3. Thoroughly mix everything together until evenly combined, and adjust the seasoning according to your taste preferences.

  4. Serve the tuna salad by scooping it into lettuce wraps or incorporating it into sandwiches, toasts, pitas, or salads. Any leftovers can be stored in the refrigerator, covered, for several days.

  5. Enjoy on toast, in a wrap, with crackers, or on its own!

Prefer a video tutorial? Get the full rundown here!

Matcha Overnight Oats

Better morning routines = meal prep you’re actually excited to eat = matcha overnight oats 🥣

Here’s what you need to prep these flavorful overnight oats:
- 1 cup Nounós Creamery Vanilla Bean Greek Yogurt
- 1 cup unsweetened milk of choice
- 1 cup rolled oats
- 2 tbsp chia seeds
- 2 tsp matcha powder
- 2 tsp maple syrup or honey
- 1/2 tsp cinnamon
- Pinch of salt
- Optional: Vanilla extract for more of a vanilla kick!
- Toppings: fresh fruit, nut butter, seeds, nuts, etc.

Steps:

  1. Combine the dry ingredients (such as oats, chia seeds, matcha powder, cinnamon, and salt) in a mixing bowl.

  2. Next, incorporate the Greek yogurt, milk, vanilla extract, and maple syrup or honey into the dry mixture. Stir well until all ingredients are thoroughly combined, ensuring the oats are evenly coated with the wet ingredients.

  3. If not already done, transfer the oat mixture into individual jars. Then, add your preferred toppings according to your taste preferences (refer to the notes for suggestions).

  4. Cover the jars with lids and refrigerate for at least 2 hours or preferably overnight to allow the flavors to meld.

  5. When ready to enjoy, remove the jars from the refrigerator, give the oats a good stir to mix everything together, and dig in!

Prefer a video tutorial? Get the full rundown here!

High Protein Tartar Sauce Recipe with Fulton Fish Market

It’s 2024. Greek yogurt, in. Mayo, out! This light and fresh tartar sauce is our new favorite way to add flavor to our weekday meals. Classic Plain Greek Yogurt from Nounós Creamery makes the PERFECT base for this sauce and pairs flawlessly with fish from Fulton Fish Market 🐟

Here’s everything you need to recreate our favorite sauce at home:
- 1/2 cup Nounós Creamery Classic Plain Greek Yogurt
- 1/2 tsp Dijon mustard
- 1 tbs lemon juice
- 1 tsp dried dill
- 1 tsp garlic
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 tbs finely diced dill pickles

Steps:

  1. Finely chop the pickles.

  2. In a bowl, combine the yogurt with the finely chopped pickles and mix thoroughly until well combined.

  3. For optimal flavor, chill the sauce before serving. Use this sauce on fish, burgers, bowls, and more. Enjoy!

Prefer a video tutorial? Get the full rundown here!

3 Heart Healthy Ways to Eat Greek Yogurt

We’re partnering with WomenHeart to bring awareness to their mission to improve the lives of women with or at risk for heart disease while fighting for equity in heart health. Did you know over 60 million women in the United States are living with heart disease? That’s 40% of all women in the US.

In honor of our partnership with WomenHeart, we’re sharing 3 of our favorite Greek yogurt swaps that couldn’t be any easier to incorporate into your diet!

Greek Yogurt Ranch Dip and Veggies

Whipping up a quick snack doesn’t get much easier (or delicious) than this healthy ranch dip! Our recipe uses ingredients that can already be found in most kitchens, paired with our creamy, cheesecloth-strained Greek yogurt, making for the perfect dip for all of your favorite veggies. Here’s what we used to create this dip:

  • 1 cup Nounós Creamery Classic Plain Greek Yogurt

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried dill

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon Worcestershire sauce

  • 1/8 teaspoon cayenne pepper

  • Fresh chopped chives for garnish

Mediterranean Bowl with a Savory Greek Yogurt Sauce

There are absolutely zero rules to creating this instagram-worthy, nutrient-dense Mediterranean bowl, but we created a checklist to make it super easy to customize your own:

  • Whole grains (like quinoa, farro, wild rice, etc.)

  • Greens (like kale, spinach, arugula, etc.)

  • Veggies (cherry tomatoes, carrots, beets, etc.)

  • Heart-Healthy Protein (like chicken, fish, tofu, etc.)

  • Greek Yogurt-Based Dressing - Here are some of our favorites:

Like we mentioned, there are no rules, so create the bowl your heart desires!

Vanilla Bean Greek Yogurt Dessert Bowl with Berries and Dark Chocolate

Remember when we said it doesn’t get easier than the ranch dip? Well, we lied, it just got easier! Consider those late night ice cream cravings satisfied, because this Vanilla Bean Greek Yogurt Bowl is so decadent and so satisfying. Here’s how we made ours:

  • A few large spoonfuls of Nounós Creamery Vanilla Bean Greek Yogurt

  • A handful of berries of choice (we used raspberries and blackberries)

  • A handful of dark chocolate chips

  • A drizzle of honey or agave

Want the in-depth rundown on these recipes? Check out our live stream with WomenHeart where our Director of Sales, Michelle, shares more fact on women’s heart health and explains why these recipes make our hearts so happy.

Dark Chocolate Balsamic Greek Yogurt Bark

By Jenna Piemonte via Kosterina

We teamed up with our friends at Kosterina to create the perfect sweet summer snack! Our Family Size Vanilla Bean Greek Yogurt paired with their Dark Chocolate Balsamic Vinegar can only be described as chef’s kiss. Add in some fresh berries and granola? Done deal.

SERVINGS: 8

PREP TIME: 10 Minutes

Ingredients

Directions

  1. Line a baking sheet with parchment paper

  2. Spread Nounós Greek Yogurt across to create a thin layer (about 1/2 inch)

  3. Evenly sprinkle berries and granola across

  4. Add to freezer to set for at least 2 hours then break into pieces

  5. Store in a large ziplock bag or freezer-friendly container in the freezer

  6. Drizzle with Kosterina Dark Chocolate Balsamic Vinegar immediately before serving

Nounos Creamery selected as FABI Favorite: A Recognition of Excellence

We are thrilled to announce that Nounos Creamery's Triple Cream Greek yogurt has been selected as a FABI Favorite at the 2023 National Restaurant Association Show. This coveted award is a testament to our commitment to quality, innovation, and delicious taste.

The Food and Beverage (FABI) Awards, hosted annually by the National Restaurant Association Show, recognize the most influential new foodservice products and trends. This year, a record-breaking 42 products were honored, reflecting the diverse and exciting developments shaping the industry. From plant-based proteins to global cuisines, the awards cover a broad spectrum of innovative offerings.

Each FABI entry was carefully evaluated by an independent panel of judges from across the foodservice industry, based on criteria such as taste, uniqueness, appeal to the operator community, and innovative approaches to meeting operator challenges. Of the 42 winners, only eight were singled out as FABI Favorites, indicating that they represent the most groundbreaking and influential products submitted.

Our triple cream Greek yogurt was one of these esteemed eight, standing out amongst a highly competitive field. This recognition is a source of immense pride for our team and confirms our dedication to crafting the finest quality dairy products. Made with love and passion, Nounos Creamery’s Greek yogurt is a creamy, delicious delight that captures the authentic essence of traditional Greek yogurt.

As Chef Marion Gibson, Director of Culinary Innovation at Aramark and a FABI judge, remarked, "I’m honored to have been part of the selection process and excited for the foodservice community to get a taste of the judges’ top picks, with the new FABI Favorites category.” She further added, "all the 2023 FABI awardees are prime examples of the delicious creativity and innovation that drives the industry forward".

During the National Restaurant Association Show, which took place from May 20-23 at McCormick Place in Chicago, attendees had the opportunity to taste the award-winning products, offering industry-wide exposure for all FABI awardees.

We want to extend our heartfelt thanks to our dedicated team, without whom this achievement would not have been possible, and to our customers for their ongoing support. This award motivates us to continue pushing the boundaries of taste and quality in our pursuit of creating outstanding dairy products.

Stay tuned for more exciting updates from Nounos Creamery, and remember – life's too short for bad yogurt!

Berry Yogurt Cheese Cake Parfait

An easy, fast and decadent recipe to amaze your customers!

SERVINGS: 4

PREPARATION TIME: 10 minutes

Ingredients

  • 2 cups Nounós Creamery Whole Milk Plain Yogurt (5% milkfat)

  • 4oz Light cream cheese (softened)

  • 1 small box of Sugar-free cheesecake pudding mix

  • Biscoff biscuits

  • 2 cups of fresh berries

Recipe

  • Simply mix in Nounós Creamery Whole Milk Plain Yogurt with the light cream cheese and the pudding mix.

  • Crush the biscoff biscuits and place them at the bottom of your jars (if you are also using our single serve yogurt, our reusable glass jars are perfect to serve this recipe)

  • Get creative in your layering!

Greek Yogurt Pancakes

Recipe inspiration by Belle Of The Kitchen

SERVINGS: 4

PREPERATION TIME: 5 minutes

COOK TIME: 15 minutes

TOTAL TIME: 20 minutes

Ingredients

  • 3/4 cup Nounós Creamery Greek Yogurt

  • 1 1/2 cup of all purpose flour

  • 2 teaspoons baking powder

  • 2 tablespoons sugar

  • 1/2 teaspoon salt

  • 2 teaspoon oil

  • 2 eggs

  • 1 teaspoon Vanilla

  • 3/4 cup milk

  • Your choice of toppings

Recipe

  • Whisk together flour, baking powder, sugar, and salt. aside, mix oil, eggs, vanilla, and Nounós Creamery Whole Milk Greek Yogurt.

  • Mix the dry ingredients to wet ingredients and stir. Stir in milk until all ingredients are combined - don't over mix, there should still be a few lumps.

  • Grease griddle and pour 1/4 - 1/3 cup batter onto the griddle. Allow to cook for about 2 minutes or until edges begin to look "dry" and bubbles form in the batter.

  • Add your favorite toppings!

Honey Roasted Sweet Potatoes with Labneh

Recipe and photo from The Modern Proper

We discovered this delicious, nutritious recipe from The Modern Proper and could not resist sharing it with you! This vegetarian, gluten free recipe is full of vitamins, fiber and potassium, and full of healthy protein coming from our triple cream yogurt (Labneh).

SERVES: 6

  • PREP TIME: 20 min

  • COOK TIME: 40 min

  • TOTAL TIME: 1 hr

Ingredients

For the sweet potatoes:

  • Honey

  • Olive oil

  • Cinnamon

  • Ginger

  • Red pepper flakes

  • Salt

For the labneh:

  • Nounós Creamery Triple Cream yogurt

  • Lemon zest

  • Salt

To top-it-off:

  • Green onions

  • Flat parsley leafs

How to cook the sweet potatoes

  • Preheat oven to 425°F.

  • Mix honey, olive oil, salt, cinnamon, ginger, and red pepper flakes in a bowl.

  • Peel sweet potatoes and cut them into cubes.

  • Place the sweet potatoes on a rimmed baking sheet and toss them in the honey mixture until they're coated.

  • Bake until the potatoes are tender and slightly caramelized. How long this takes will depend on the size of the potato pieces.

  • Cook for 25-30 minutes.

How to prepare the Labneh

  • Mix in your Nounós Creamery Triple Cream yogurt with salt and lemon.

  • Let it rest while the potatoes are roasted. It’s that simple!

And finally…

  • Spread a layer of the Nounós Creamery Triple Cream yogurt on a plate (about 6-7oz)

  • Lay your oven roasted sweet potatoes on top of the yogurt

  • Add some flat leaf parsley and green onions, as well as honey and olive oil!

  • It’s ready, Kalí óreksi!

Forbes Featured: 50 Healthy Snacks, Sauces And Sips To Pack On Your Next Fall Road Trip

The sad truth about Greek yogurts is that many are filled with stabilizers and thickeners to mimic the real deal. But Nounós Creamery, a family-owned company from New York, won’t cut corners and abides by the time-honored tradition of using straining bags to produce an exceptionally thick and nutritious product. And this just-unveiled flavor featuring orange blossom honey is a perfectly sweet way to start your day.

Triple Cream Yogurt Savory Dip

A staple to the healthy Mediterranean cuisine, this easy-to-make dip will be the must-have on your menu!

Ingredients

  • Nounós Creamery Triple Cream Yogurt

  • Salt

  • Lemon

  • Green olives

  • Black olives

  • Olive oil

  • Parsley

  • Your favorite herbs

  • Pita (to dip!)

Recipe

  • Add a pinch of salt, and zest of lemon in the Nounós Creamery Triple Cream yogurt. Mix the two in slowly, as not to break the structure of the yogurt (to keep the yogurt’s thickness we enjoy so much!).

  • Top the Nounós Creamery Triple Cream yogurt with green and black olives, and add in your favorite herb, parsley and olive oil.

  • Serve the dip with fresh pita bread.

Easter Strawberry Vanilla Dirt Cups

NounosDirtCup-4.jpg

Do dirt cups ever get old? A creamy, airy pudding filling covered in crushed oreos. A delicious and fun treat every kid loves! This one is a little different - instead of cream cheese, our recipe creator Sam Florio from QuarterSoulCrisis used a strawberry vanilla greek yogurt to keep it light, yet perfectly tangy. Happy Easter, and enjoy!


Ingredients

●      3 5oz Nounos Strawberry Vanilla Greek Yogurt

●      1 cup heavy cream

●      1tsp vanilla extract 

●      1 3.4oz package instant vanilla pudding

●      2 cups cold milk

●      1 package of oreos, crushed

●      1 lb strawberries, sliced thin (set some full ones aside for “carrot top” garnish)

●      Full strawberries + orange candy melts

[instruction below]

 

Instructions 

  1. Make Filling: In a large bowl, make pudding according to the directions on the box with 2 cold cups milk. In another bowl beat one cup cold heavy cream to soft peaks. Add yogurt to pudding once pudding is set. Whisk to combine. Gently fold in the whipped cream with a rubber spatula until combined. Set aside.

  2. Assemble: Clean out your yogurt jars. You can also use small mason jars, glasses or even a trifle dish. Layer thin sliced strawberries, crushed up oreos, ½ cup of your strawberry vanilla pudding mixture and top with oreos.

  3. Carrot Top Garnish: To make carrot top garnish, melt orange candy melts according to package. Dip whole strawberry leaving the green top. Lay on parchment or silpat. Once set, remove and set on top of dirt cups.

  4. Serve & enjoy!

Turkish Eggs With Crispy Brown Rice

NouonosTurkishEggs-5.jpg

A twist on Turkish Eggs with the addition of Crispy Brown Rice. Traditional Turkish eggs are known as Çılbır. They are poached eggs over a herby yogurt and are a Turkish recipe that goes back years and years, and it is now common to drizzle delicious melted chili butter over top. Not only is this visually beautiful, but it's SO delicious.

Ingredients

Tzatziki

●      1 5oz Nounós Plain Greek Yogurt

●      salt & pepper to taste

●      1/4 cup cucumber grated

●      1 small garlic clove grated

●      2 tbsp fresh dill

●      juice of 1 lemon

Crispy Rice & Chili Butter

●      3 tbsp unsalted butter

●      1/4 tsp smoked paprika

●      pinch red pepper flake or cayenne for heat

●      1 cup cooked brown rice

●      1 tsp olive oil

●      2 large eggs

●      3/4 cup tzatziki recipe above*

NouonosTurkishEggs-3.jpg
NouonosTurkishEggs-6.jpg

Instructions

1.     Make Crispy Rice: add a sliver butter or oil into the skillet. Add your rice. Toss rice lightly & then press down flat along the bottom of the pan like a rice pancake. We are going to cook this on medium heat 8 minutes or so until the brown rice is crispy and golden on the bottom. Do not stir. Instead, use a spatula or spoon to occasionally press the rice flat while it cooks.

2.     Make tzatziki: In the meantime, make tzatziki. In a small bowl, add 5oz Nounós Plain Yogurt, 2tbs minced dill, 1/4 cup grated cucumber (packed), salt, pepper, & lemon. Stir. Taste. Add more of whatever you want until it's perfect!

3.     Make Chili Butter: In another small skillet, make chili butter. Add 3tbs unsalted butter, 1/4 tsp smoked paprika, red pepper flake, cayenne to skillet on medium heat. Melt butter and heat until bubbly/foamy, orange in color and fragrant. Stir occasionally. This will bloom your spices. Pour into small bowl or dish and set aside. Keep skillet off the heat & do not clean it off. Finally, fry your eggs in buttery spices.

4.     Finally, using same pan, fry eggs. Add extra sliver of butter or splash oil to the skillet. Heat for 1 minute. Crack both eggs into the pan. Fry until whites are firm, & flip. Cook to desired doneness (but I like mine extra runny)

5.     Assemble: put tzatziki on the bottom of bowl & top with both eggs. Add crispy rice in the bowl. Drizzle everything with chili butter. Add fresh herbs or cucumber slices if you’d like, maybe a squeeze of lemon. Serve immediately.



Notes

●      Chili butter: feel free to use regular paprika. Any chili flake will do, traditionally it is Aleppo Pepper. If you have Aleppo pepper it is a lovely addition.

●      Make the eggs however you want! Traditionally they are poached, but that’s not a requirement!


 

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