We’ve been waiting pretty much all year for tomatoes to peak in season, so we’re sharing an all time favorite recipe just in time for your ripe tomato harvest 🍅
Ingredients:
4oz crumbled feta
½ cup Nounós Creamery Classic Plain Greek Yogurt
Zest of 1 lemon
1 tbsp fresh lemon juice
3 tbsp extra-virgin olive oil
1 tbsp chopped mint (save full leaves to garnish!)
Freshly ground black pepper
½ tsp kosher salt
¼ tsp smoked paprika
1 ½ lb mixed heirloom tomatoes, sliced, quartered, or halved
Flaky sea salt
Steps:
Using a fork, mash 4 oz. of crumbled feta in a small bowl.
Add ½ cup of Nounós Creamery Classic Plain Greek Yogurt to the mashed feta and mix until well combined. Incorporate the zest of one lemon, 1 Tbsp. of fresh lemon juice, 1 Tbsp. of olive oil, and 1 Tbsp. of chopped mint. Season with freshly ground black pepper and ½ tsp. of Diamond Crystal or ¼ tsp. of Morton kosher salt.
Shortly before serving, heat 2 Tbsp. of olive oil in a small saucepan over medium heat. Add ¼ tsp. of smoked paprika and swirl the pan until the mixture becomes fragrant, about 30 seconds. Let it cool slightly.
Transfer the feta spread to a large shallow bowl and arrange 1½ lb. of mixed heirloom tomatoes, sliced, quartered, or halved, on top.
Sprinkle with flaky sea salt and pepper. Drizzle the paprika oil over the tomatoes and feta spread.
Pair with crispy bread and fizzy drinks for the ultimate crowd-pleasing appetizer experience…enjoy! 🥂
Prefer a video tutorial? Get the full rundown here!