Roasted Garlic Parmesan Dip by Harley Scheck

Roasted Garlic Parmesan Dip recipe Nounos Creamery by Harley Scheck, @mataharley

Makes Six 2 WW SmartPoint servings

INGREDIENTS

• 2 containers Nounós Plain Low Fat Yogurt

• 2 heads of garlic

• 1 tsp olive oil + more for drizzling

• 1/4 c grated parmesan cheese

• 1 Tbsp Dijon mustard

• 1 Tbsp Worcestershire sauce

• Fresh ground pepper to taste

DIRECTIONS

1. Preheat oven to 400 degrees.

2. Remove the outer skin from garlic bulb and cut the top off so the garlic is exposed; drizzle with olive oil; wrap in tin foil; place on baking sheet; roast in the oven for ~30 mins or until garlic is soft.

3. Once garlic is cool enough to handle, squeeze cloves into food processor; add all the other ingredients and process until everything is incorporated and smooth. Refrigerate until ready to serve. 

4. Serve as dip with roasted root veggie fries, sauce on chicken or whatever else you think will be yummy!

Makes Six 2 WW SmartPoint servings