Give your Thanksgiving turkey a flavorful upgrade this year with a creamy, tangy Greek yogurt marinade. Made with Nounós Creamery Plain Greek Yogurt, fresh lemon juice, garlic, and aromatic spices, this simple marinade helps tenderize the turkey while locking in rich moisture and flavor. The result? A perfectly juicy, golden-brown bird that’s anything but ordinary — and sure to impress at your holiday table.
Marinade quantity for a 12lb Turkey.
Ingredients
1 ½ containers Nounós Creamery Classic Plain Greek Yogurt
10 cloves garlic, roughly chopped
Juice of two lemons
5 tbsp cumin
Salt and pepper, to taste
2 tbsp olive oil
Steps
Add all marinade ingredients to a large mixing bowl and whisk until combined. Pour the marinade over your turkey, being sure to cover all parts of the bird. Cover and refrigerate for up to 24 hours.
When ready to roast, remove any large garlic pieces from the bird and roast as normal.