Garlic Mashed Potatoes with Greek Yogurt

It’s time to elevate your mashed potatoes with a subtle, tangy richness. These Garlic Mashed Potatoes incorporate our Plain Greek Yogurt for a creamy texture, depth of flavor, and extra protein. Perfect for complementing holiday meals or a comforting dinner, this recipe brings a refined touch to a classic dish.

Ingredients

  • 3 lb russet potatoes, peeled and cut into 1 inch pieces

  • 6 cloves garlic, peeled

  • 1 tbsp salt, plus more to taste

  • ½ cup unsalted butter, plus more for serving

  • 1 cup whole milk

  • Pepper, to taste

  • ½  cup Nounós Creamery Classic Plain Greek Yogurt

  • Chives, for garnish

Steps

  1. Add the potatoes and garlic cloves to a large pot and cover with at least one inch of water. Add the salt. Bring to a rolling boil, then reduce heat to low and cook for 15 minutes. Drain and return potatoes and garlic to the pot.

  2. Mash the potatoes and garlic a bit and then add the butter, whole milk, and pepper, then fold in the Nounós Plain Greek Yogurt. Top with chives and more butter and serve warm. Enjoy!

John Belesis

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