Dark Chocolate Balsamic Greek Yogurt Bark

By Jenna Piemonte via Kosterina

We teamed up with our friends at Kosterina to create the perfect sweet summer snack! Our Family Size Vanilla Bean Greek Yogurt paired with their Dark Chocolate Balsamic Vinegar can only be described as chef’s kiss. Add in some fresh berries and granola? Done deal.

SERVINGS: 8

PREP TIME: 10 Minutes

Ingredients

• 1.5 cups Nounós Multiserve Whole Milk Yogurt

• 1/2 cup blueberries

• 1/2 cup strawberries, chopped

• 1/4 cup granola of choice

• Kosterina Dark Chocolate Balsamic Vinegar (to drizzle on top!)

Directions

1. Line a baking sheet with parchment paper

2. Spread Nounós Greek Yogurt across to create a thin layer (about 1/2 inch)

3. Evenly sprinkle berries and granola across

4. Add to freezer to set for at least 2 hours then break into pieces

5. Store in a large ziplock bag or freezer-friendly container in the freezer

6. Drizzle with Kosterina Dark Chocolate Balsamic Vinegar immediately before serving