1 container Nounós Peach Passionfruit Low Fat Yogurt
2/3 c flour
1/2 c sugar + 1 Tbsp
4 Tbsp coconut oil
1 tsp baking powder
1 tsp vanilla
1/4 tsp kosher salt
1/3 passion fruit juice (ideally fresh)
Preheat oven to 350°.
Sift together flour, baking powder, and salt into a bowl.
In a separate bowl, whisk together the yogurt, sugar, eggs, vanilla, and oil.
Slowly whisk the dry ingredients into the wet.
Pour mixture into lightly greased muffin cavities. Bake for 15-18 mins. Check to see if done with a toothpick.
While muffins are baking, cook the passion fruit juice and remaining Tbsp of sugar in a small pan until the sugar dissolves and the mixture is clear and has thicken into a syrup; set aside.
Place baked muffins on a cooling rack over a sheet pan and allow to cool slightly. While the cake is still warm, brush the passion fruit syrup over the muffins and allow it to soak in. Repeat 2 - 3 times (poking little holes with a toothpick in the muffins allows them to absorb more of the syrup!)
Makes twenty 3 WW SmartPoint servings