Peach Passionfruit Greek Yogurt Muffins

Peach Passionfruit Greek Yogurt Muffin Recipe


  • 1 container Nounós Peach Passionfruit Low Fat Yogurt

  • 2 eggs

  • 2/3 c flour

  • 1/2 c sugar + 1 Tbsp

  • 4 Tbsp coconut oil

  • 1 tsp baking powder

  • 1 tsp vanilla

  • 1/4 tsp kosher salt

  • 1/3 passion fruit juice (ideally fresh)


  1. Preheat oven to 350°.

  2. Sift together flour, baking powder, and salt into a bowl.

  3. In a separate bowl, whisk together the yogurt, sugar, eggs, vanilla, and oil.

  4. Slowly whisk the dry ingredients into the wet.

  5. Pour mixture into lightly greased muffin cavities. Bake for 15-18 mins. Check to see if done with a toothpick.

  6. While muffins are baking, cook the passion fruit juice and remaining Tbsp  of sugar in a small pan until the sugar dissolves and the mixture is clear and has thicken into a syrup; set aside.

  7. Place baked muffins on a cooling rack over a sheet pan and allow to cool  slightly. While the cake is still warm, brush the passion fruit syrup over the muffins and allow it to soak in. Repeat 2 - 3 times (poking little holes with a toothpick in the muffins allows them to absorb more of the syrup!)

  8. Enjoy! @mataharley

Makes twenty 3 WW SmartPoint servings