Banana Raspberry Greek Yogurt Pudding Jars



  • 1 container Nounós Banana Raspberry Low Fat Yogurt

  • 1 box Sugar-free instant vanilla pudding

  • 5 oz cold water

  • 5.5 oz heavy whipping cream

  • 2 bananas, sliced

  • 30 mini nilla wafer cookies

  • 6 empty Nounós Yogurt jars



  1. Mix yogurt and water; then add instant pudding and beat until smooth. Refrigerate for at least an hour.

  2. Whip heavy cream until stiff peaks form. Gently fold half of the whipped cream into the pudding; fold in remaining whipped cream until blended. Set aside.

  3. Place 3 mini nilla wafers in the bottom of each empty Nounós jar; layer with sliced banana and pudding; repeat until all six jars are filled. Return to the refrigerator for at least an hour.

  4. Enjoy! @mataharley

Makes Six 7 WW SmartPoint servings