Blood Orange Tahini Mint Dressing with Greek Yogurt by Little Leaf Kitchen


This recipe is 2 serving sizes (depending on how much dressing is preferred, or can be doubled by simply adding more of everything)  


1 jar (150 grams) of Nounos Creamery Whole Milk Greek yogurt

1 tbsp of Tahini

1 Bunch of Fresh Mint (use your judgement)

1/2 Squeezed Blood Orange (if it needs more to blend just squeeze the other half slowly in)

A Pinch of Salt

1 tsp of Chia Seeds (Optional)

Combine ingredients into a bullet, a blender, or use an immersion blender. If you prefer chopping mint very finely, then mix all ingredients in a bowl.

For more recipes by Little Leaf Kitchen, click to visit Natalya’s Instagram page!